Sargento Ultra Thin Sliced Cheese Influenster Review

SargentoUltraThinSlicedCheese
About Sargento Ultra Thin Sliced Cheese:
Sargento® Ultra Thin Sliced Cheese brings you all the delicious taste of natural cheese, with only 45 calories or fewer per slice. You’ll love the versatility—use them on wraps, omelets, burgers and more! Try our NEW Ultra Thin varieties — Cheddar-Jack, Baby Swiss and Longhorn Colby. In addition to our NEW varieties, we offer many others like Provolone, Sharp Cheddar and Pepper Jack–all sliced ultra thin.

Where to buy:
You can buy Sargento Ultra Thin Sliced Cheese in your local grocery store.

Important links:
Check out Sargento Ultra Thin Sliced Cheese website for more information as well as follow them on their social media sites: Facebook, YouTube and Pinterest.

My Sargento Ultra Thin Cheese Influenster Review:
Cheese? Who doesn’t love cheese? When I got invited to the Sargento Ultra Thin Cheese VoxBox, I was thinking that I’m going to get a box full of coupons but nope that wasn’t the case at all! To my surprise it came with a beautiful, colorful lunch bag and of course the coupons. One to receive my free Sargento Ultra Thin cheese (I chose the Colby Jack cheese) and the other one for a $1 off.
SargentoVoxBoxThis cheese is perfect for grilled cheese sandwiches or any kind of sandwiches at that and they’re great snacks for the kiddies. Sargento cheese is made with the most high quality of cheese, all natural and with only 45 calories or less per slice. You can’t beat that!

We’ve used Sargento Ultra Thin sliced cheese in sandwiches, salads, cheese and crackers, and on our chili dogs. It was mouth watering yummy!! There is so much you can do with this cheese, you just have to play around with it. Or if you want you can check out some awesome recipes on Sargento’s website.

My family and I loved the Sargento Ultra Thin sliced cheese and we plan on buying more in the future. I mean we already have!

Do you have a favorite brand of cheese? Or how do you like your cheese? Sliced? Shredded? Melted? I’d love to hear all about it in the comments below!

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